Los Peperetes Sardinillas in Olive Oil

The Sardinillas en Aceite de Oliva are a timeless classic at Los Peperetes, a staple that has been with Los Peperetes since the inception of the cannery. These petite sardines preserved in olive oil are the culmination of meticulous selection processes, embodying the pinnacle of Los Peperetes' craft. Each sardine is sustainably caught using traditional fishing methods at dawn, ensuring harmony with nature and the environment.

They harvest their sardines at their biological prime, precisely when their fat content is optimal, thus ensuring a product of unmatched quality. Once these prime sardines arrive at the cannery, they are met with the skilled hands of the expert packers. With care and precision, each sardine is manually cleaned, trimmed, and lovingly arranged in the tin, one by one.

This painstaking attention to detail at every step, from the sea to the tin, guarantees a product that not only respects tradition but also sets the standard for excellence. Enjoy the authentic taste of Los Peperetes' Sardinillas en Aceite de Oliva, a tribute to the art of fine conservas and a celebration of our heritage.