Carril, Galicia, Spain

Los Peperetes

Let me introduce you to the story of Los Peperetes, a brand born from passion and tradition in the small fishing village of Carril, Spain. Founded in 1990 by Jesús Lorenzo Crespo, a descendant of Galician canners, Los Peperetes was created to showcase the exceptional quality of local seafood. Starting with a humble setup that produced just 30 cans a day, Crespo's succulent recipes quickly captured the hearts of family and friends, propelling the brand into prestigious markets and restaurants across Madrid and Barcelona.

The secret to their success? Each morning, only the finest specimens from local fish markets are selected. In their workshop, a meticulous process ensues where each piece is treated with care, akin to handling a precious jewel. The real magic happens with their homemade sauces, made from natural ingredients and traditional family recipes, which enhance the flavors to create genuine masterpieces.

Today, Los Peperetes is a celebrated name in the gourmet sector, found in over 30 countries and endorsed by renowned Spanish chef José Andrés for his line of gourmet preserves in the USA. Every can from Los Peperetes promises not just a meal, but an exquisite taste of a longstanding family legacy.