Lisbon, Portugal

Miss Can

Ah, let me tell you about Miss Can, a self-proclaimed mermaid with a fascinating tale. She's the proud successor of a third-generation family business deeply rooted in the canning industry. The story goes that in the early 20th century, canned goods were often named after women, symbolizing the canner's platonic love for them. That tradition gave rise to the name "Miss Can," a name she feels reflects her independent and capable personality.

Her legacy dates back over a century to 1911 when her ancestors first ventured into the canning business. Now, she's dedicated to preserving this heritage by continuing to produce high-quality tinned fish using the same artisanal methods and passion as her grandfather.

Miss Can's journey started in Lisbon, right at the historic S. Jorge's Castle, where she began selling fish with the aid of her trusty yellow "submarine." Known for her sociable nature, she quickly drew a crowd, turning her small venture into a thriving business.

Miss Can transformed her family home into a "petiscaria," a place that offers authentic seafood and a warm, inviting atmosphere, all served with a touch of mermaid charm. Here, the philosophy is simple: "What you sea is what you get." She prides herself on offering the finest Portuguese tinned fish, complemented by crunchy bread, robust wine, and a welcoming staff.