Los Peperetes Octopus in Paprika Sauce

Crafting the perfect preserved octopus is an art form, demanding a meticulous artisanal process to ensure the final product meets Los Peperetes' high standards of excellence. At Los Peperetes facility, each octopus is treated with individual care, undergoing a thorough manual cleaning before being carefully frozen. This crucial step is essential for breaking down the muscle fibers, rendering the octopus tender and succulent.

The cooking stage is paramount in achieving the desired texture, a process they handle with utmost precision and respect for tradition. Following this, the tentacles are expertly snipped using scissors, a technique honed by the esteemed "pulpeiras" across Galicia, ensuring every piece is perfectly prepared.

When finished with a sprinkling of paprika, Los Peperetes' octopus becomes a homage to the celebrated "Pulpo á Feria," a staple of Galician festivals. This preserved delicacy encapsulates the spirit and flavors of Galician tradition, offering a taste of the region's renowned culinary heritage in every bite.