Canned Octopus & Squid

The octopus and squid are culinary treasures from the ocean. The octopus is known for its tender texture and mild, distinctive flavor, perfect for Mediterranean dishes like Galician-style octopus, whether boiled, grilled, or stewed. Squid, with its firmer texture, adapts to a variety of preparations from Roman-style fried to hearty stews, celebrated for its mild yet flavorful profile. Its smaller relative, though diminutive in size, offers an intense flavor, enriching dishes with a deep sea essence, especially in Basque and Mediterranean cuisines. Together, these marine mollusks showcase the rich diversity and gastronomic appeal of seafood.