Tinned Fish & Seafood Recipes

Looking to enjoy quality conservas in a traditional or modern twist? Explore these fantastic recipes we've curated just for you and discover new ways to savor tinned fish and seafood.

Recipe: Berbigão (Cockles) on Pinsa

Deliciously smoky and flavorful pinsa This delightful pinsa, topped with charred red peppers and delicious cockles, is a perfect blend of smokiness and fresh flavors. This dish was created by ch...

Sep 10, 2024

Recipe: Chimichurri Octopus with Fries

A Tribute to Southwest France If you're looking to take your fries to the next level, why not pair them with rich, flavorful chimichurri octopus and cook your fries in decadent duck fat? This dish ...

Sep 10, 2024
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Welcome to ¡Can Ahoy!

Envision yourself on a terrace in Southern Europe, gazing out at a vibrant square under the warm embrace of the spring sun. A soothing sea breeze caresses your hair, while the air carries the lively melodies of chatter, children's laughter, and birds chirping in the shaded trees. Before you, a table hosts a refreshing cold beverage and freshly baked bread, paired with the finest selection of conservas, capturing the quintessence of pure, present-moment bliss. This is the heart of ¡Can Ahoy!—a taste of serene joy and the finer things in life.

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Simply Enjoy

Enjoy the taste of canned cuisine and the finer things in life. ¡Can Ahoy! brings you the most amazing conservas.

Saludos, Ralph - Founder

¡Can Ahoy!

¡Can Ahoy!
Carrer Antoni de Capmany 80
08301 Mataró (Barcelona)
Spain

hello@canahoy.com