Canned Mackerel

Tinned mackerel fillets from Spain and Portugal epitomize the pinnacle of amazing seafood. These fillets are sourced directly from early morning fish markets and carefully prepared by expert canneries. Available in a variety of presentations, the mackerel can be enjoyed filleted or with bones, and is preserved in options such as classic olive oil, zesty chili-infused or lemon-spiked olive oils, traditional escabeche, or tangy mustard sauce. Each tin is a testament to the art of conservas, where hand-preparation meets the luxurious flavors of high-quality olive oils and carefully curated sauces, delivering a gourmet experience straight from the sea.